«Commercialization of innovative pasta technologies using raw materials of plant origin and ion-ozonated water»
- March 26, 2024
| Project number | DP21681615 |
| name of the project | «Commercialization of innovative pasta technologies using raw materials of plant origin and ion-ozonated water» |
| Applicant | «Almaty Technological University» JSC |
| Grantee | «BalHalal» LLP |
| Private Partner | «BalHalal» LLP |
| Implementation period | 2023-2025 |
| Place of sale (city/region) | Almaty |
| Industry | Agro-industrial complex and processing of agricultural raw materials |
| Implementation status | In the implementation |
| Objective of the project | Organization of production of pasta from domestic varieties of durum and soft wheat, raw materials of plant origin and ionized water, sale of finished products. |
| Project Description | As a result of the project, it is planned to organize the production of environmentally friendly, functional types of pasta for the market of Kazakhstan, created on the basis of innovative technologies using domestic plant raw materials, namely flour from cereals, legumes, fruit and berry, vegetable powders and ion-ozonated water. |
| Website | in development |
| List of products sold with prices | Pasta made from corn flour – 900 tg Pasta made from oatmeal – 1000 tg Pasta made of flaxseed flour – 1100 tg Pasta made from lentil flour 1100 tg |
| Project team (full name) | Iztaev Bauyrzhan Auelbekovich Iztaev Auelbek Iztaev Iskakova Galiya Kuandykovna Ryspaeva Ayman Makshanovna Molchanova Elena Aleksandrovna Yagiyaeva Madina Asatullayevna |