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The variety of spring soft wheat Karagandinskaya 30 medium-ripe

Name of the scientific organizationName of the research projectName of the developed technology, product, or service that you plan to commercializeScientific novelty of researchDegree of research noveltyBranchFull name, position, academic degree, qualification and work experience of the project supervisorContactsProject TeamWhat commercial and consumer problems will be solved as a result of the project’s commercialization?
Karnagandshchinskaya Agricultural Complex named after A. F. Khristenko LLPsoft spring wheat variety Karagandinskaya 30 medium ripenedsales of seeds and grainsexcess of grain yield and qualitya medium-ripened variety. Ripens 2 days later than the standard “Karaganda 22”, drought-resistant, productivecrop productionSereda G. A. Candidate of Agricultural Sciences 50 years old87755352580 mail: sereda.44@bk.ruDubovets T. A.-Master 28 years old, Sereda T. G. -8 years old master, Sereda S. G. -26 years old, doctoral studentfood independence