Organization of production technology and commercialization of a new camel milk drink “Somaya”
- March 26, 2024
| Project number | DP21681436 |
| name of the project | Organization of production technology and commercialization of a new camel milk drink “Somaya” |
| Applicant | Kh.Dosmukhamedov Atyrau University |
| Grantee | AGARAN LLP |
| Private Partner | AGARAN LLP |
| Implementation period | 2023-2025 |
| Place of sale (city/region) | Mangystau Region |
| Industry | Agro-industrial complex and processing of agricultural raw materials |
| Implementation status | implemented |
| Objective of the project | Organization and production of the SofMaya camel milk drink |
| Project Description | As a result of the project, a probiotic fermented milk product, i.e. an immunomodulatory drink made from camel milk with the addition of fermented beet juice based on lactic acid bacteria SofMaya, will be sold to the market. In the future, the successful implementation of this project will allow the sale of a new drink from camel milk “SofMaya” and “SofMaya-1” through retail chains, in sanatoriums, dispensaries, orphanages, people eating proper nutrition, suffering from diabetes, etc. |
| Website | on development |
| List of products sold with prices | A new fermented milk drink made from camel milk, 1L – 1100 tenge |
| Project team (full name) | 1 Sagyndykova Sofia Zulkharnaevna 2 Baizhanov Niyaz Tungushevich 3 Kusyapova Kulyash Arystangalievna 4 Bulavin Sergey Vasilyevich 5 Sarsenova Dinara Husainovna 6 Bakirbekova Aigul Makulbekkyzy |