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Organization of production technology and commercialization of a new camel milk drink “Somaya”

Project number DP21681436
name of the project Organization of production technology and commercialization of a new camel milk drink “Somaya”
Applicant Kh.Dosmukhamedov Atyrau University
Grantee AGARAN LLP
Private Partner AGARAN LLP
Implementation period 2023-2025
Place of sale (city/region) Mangystau Region
Industry Agro-industrial complex and processing of agricultural raw materials
Implementation status implemented
Objective of the project Organization and production of the SofMaya camel milk drink
Project Description As a result of the project, a probiotic fermented milk product, i.e. an immunomodulatory drink made from camel milk with the addition of fermented beet juice based on lactic acid bacteria SofMaya, will be sold to the market. In the future, the successful implementation of this project will allow the sale of a new drink from camel milk “SofMaya” and “SofMaya-1” through retail chains, in sanatoriums, dispensaries, orphanages, people eating proper nutrition, suffering from diabetes, etc.
Website on development
List of products sold with prices A new fermented milk drink made from camel milk, 1L – 1100 tenge
Project team (full name) 1 Sagyndykova Sofia Zulkharnaevna
2 Baizhanov Niyaz Tungushevich
3 Kusyapova Kulyash Arystangalievna
4 Bulavin Sergey Vasilyevich
5 Sarsenova Dinara Husainovna
6 Bakirbekova Aigul Makulbekkyzy