Organization of innovative production for deep processing of turkey meat into functional foodstuffs
- August 13, 2024
| Project number | DP21682038 |
| name of the project | Organization of innovative production for deep processing of turkey meat into functional foodstuffs |
| Applicant | Kazakh Research Institute of Food and Processing Industry LLP |
| Grantee | Agricultural Production Cooperative “Medeu 55” |
| Private Partner | 1. Agricultural Production Cooperative “Medeu 55” 2. Zhunisov Kydyrali Shadyrmanovich |
| Implementation period | 2023-2025 |
| Place of sale (city/region) | Turkestan Region |
| Industry | Agro-industrial complex and processing of agricultural raw materials |
| Implementation status | In the implementation |
| Objective of the project | Organising the production of functional turkey meat products through deep processing of bone and other by-products. |
| Project Description | A method for the production of functional turkey meat products with the introduction of technology for deep processing of secondary and bone poultry raw materials. The proposed sausage products have an increased content of protein and minerals. |
| Website | In developing |
| List of products sold with prices | boiled turkey sausage (1,300 tenge for 500 g); half-smoked turkey sausage (1,500 tenge for 500 g); turkey sausages (2500 tenge per kg) |
| Project team (full name) | Zhunisov Kydyrali Shadyrmanovich Pirmanova Madina Gelmidenovna Suychinov Anuarbek Kazisovich Yesimbekov Zhanibek Serikbekovich Kaliev Aset Sansyzbaevich Kamalbaeva Tolkyn Zhanatbekovna |