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Development of technology for the production of grain bases for food products

Project number AP15573521
Name of the project Development of technology for the production of grain bases for food products
Applicant LLP “Innovator Scientific and Production Enterprise”
Grantee  LLP “Evraz Development Group”
Private Partner  LLP “Evraz Development Group”
Implementation period  2022-2024
Place of sale (city/region) North Kazakhstan region
Industry Agro-industrial complex and processing of agricultural raw materials
Implementation status in the implementation
Objective of the project Organization of production of grain bases for food
Project Description Creation of a full-cycle production, starting with the production of cereals, where domestic cereals and leguminous crops (millet, buckwheat, lentils, chickpeas) will be used as the main raw materials. At the next stage, it is planned to extrude the obtained groups according to the modes developed in the project, and ionozone treatment to increase the shelf life.
Website
List of products sold with prices 1. Buckwheat
2. Lentil groats
3. Chickpeas
4. Millet groats
Project team (full name) Shaimerdenova Darigash
Ilyasova Madina
Chanova Zhanar
Nokusheva Zhibek
Bekbolatova Meruert