Development of technology for the production of grain bases for food products
- April 20, 2023
| Project number | AP15573521 |
| Name of the project | Development of technology for the production of grain bases for food products |
| Applicant | LLP “Innovator Scientific and Production Enterprise” |
| Grantee | LLP “Evraz Development Group” |
| Private Partner | LLP “Evraz Development Group” |
| Implementation period | 2022-2024 |
| Place of sale (city/region) | North Kazakhstan region |
| Industry | Agro-industrial complex and processing of agricultural raw materials |
| Implementation status | in the implementation |
| Objective of the project | Organization of production of grain bases for food |
| Project Description | Creation of a full-cycle production, starting with the production of cereals, where domestic cereals and leguminous crops (millet, buckwheat, lentils, chickpeas) will be used as the main raw materials. At the next stage, it is planned to extrude the obtained groups according to the modes developed in the project, and ionozone treatment to increase the shelf life. |
| Website | – |
| List of products sold with prices | 1. Buckwheat 2. Lentil groats 3. Chickpeas 4. Millet groats |
| Project team (full name) | Shaimerdenova Darigash Ilyasova Madina Chanova Zhanar Nokusheva Zhibek Bekbolatova Meruert |