| Project number | AP15573643 |
| Name of the project | Development of technologies for the production of gluten-free bakery and national flour products |
| Applicant | LLP “Scientific and production enterprise “Innovator” |
| Grantee | Oltec Trade LLP |
| Private Partner | «Tayer» LLP |
| Implementation period | 2023-2024_ |
| Place of sale (city/region) | Almaty |
| Industry | Agro-industrial complex and processing of agricultural raw materials |
| Implementation status | in the implementation |
| Objective of the project | Organization of production of gluten-free bakery and national flour products, gluten-free flour |
| Project Description | The project provides for the creation of a full-cycle enterprise, starting with the production of gluten-free flour, where domestic grains and legumes (corn, rice, millet, buckwheat) are used as the main gluten-free raw materials. The next stage provides for the production, based on the developed recipes, of gluten-free bread and the national dough for beshbarmak “Zhaima”. |
| Website | |
| List of products sold with prices | Gluten-free bread, dough for beshbarmak “Жайма”, 4 types of gluten-free flour |
| Project team (full name) | Sarbasova Gaini Kydyrbayev Yerlan Iskakova Damira Omaralieva Aigul Makhambetova Alima |