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Development of technologies for the production of gluten-free bakery and national flour products

Project number AP15573643
Name of the project Development of technologies for the production of gluten-free bakery and national flour products
Applicant LLP “Scientific and production enterprise “Innovator”
Grantee Oltec Trade LLP
Private Partner «Tayer» LLP
Implementation period 2023-2024_
Place of sale (city/region) Almaty
Industry Agro-industrial complex and processing of agricultural raw materials
Implementation status in the implementation
Objective of the project Organization of production of gluten-free bakery and national flour products, gluten-free flour
Project Description The project provides for the creation of a full-cycle enterprise, starting with the production of gluten-free flour, where domestic grains and legumes (corn, rice, millet, buckwheat) are used as the main gluten-free raw materials. The next stage provides for the production, based on the developed recipes, of gluten-free bread and the national dough for beshbarmak “Zhaima”.
Website
List of products sold with prices Gluten-free bread, dough for beshbarmak “Жайма”, 4 types of gluten-free flour
Project team (full name) Sarbasova Gaini
Kydyrbayev Yerlan
Iskakova Damira
Omaralieva Aigul
Makhambetova Alima