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Initiating the Production of Long Shelf-Life Semifinished and Whole Grain Bakery Products through Freezing Technology

Project number DP21681363
name of the project Initiating the Production of Long Shelf-Life Semifinished and Whole Grain Bakery Products through Freezing Technology
Applicant Kazakh Scientific Research Institute of Processing and Food Industry LLP
Grantee “Almatynan Bakery Plant” LLP
Private Partner
Implementation period 2023-2025
Place of sale (city/region) Almaty
Industry Agro-industrial complex and processing of agricultural raw materials
Implementation status в реализации
Objective of the project Development and production of semi-finished products and whole-grain bakery products for long-term storage, through the use of freezing technology
Project Description Development and consistent implementation of the process of freezing whole-grain semi-finished products, followed by the production of finished goods. This step will enable extending the shelf life of the finished products, thereby allowing for expanding the geographical distribution of whole-grain products.
Website on development
List of products sold with prices Whole grain bread “Healthy wheat” – 290 tenge
Whole grain bread “Healthy rye” – 290 tenge
Whole grain bread “Rye with raisins” – 320 tenge
Whole grain bread “Scandinavian” – 320 tenge
Whole grain bread “The other you White” – 320 tenge
Whole grain bread “The other you are Black” – 320 tenge
Project team (full name) Project manager — Baimukhanov A.M.
Commercialization specialist Maksumova S.R.
Accountant – Sedysheva O.P.
Chief technologist — Kharina G.D.
Consultant technologist, VNC – Morialieva L.B.
Technologist – Halmukhamedova M.