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Modernization of the production processes of functional products based on cow’s milk

Project number 0337-17-ГК
name of the project Modernization of the production processes of functional products based on cow’s milk
Applicant LLP “Educational research and production Center “Baiserke – Agro”
Grantee LLP “Educational research and production Center “Baiserke – Agro”
Private Partner “Baiserke – Agro” LLP
Implementation period 2017-2020 у.
Place of sale (city/region) Almaty region
Industry Agro-industrial complex and processing of agricultural raw materials
Implementation status realization
Objective of the project Commercialization of innovative technology for the production of innovative functional dairy products on fermentation using lactic acid and bifidobacteria, followed by enrichment with stevia concentrate prepared on the basis of dry stevia leaves with the addition of vitamin C and beta-carotene with access to national and world markets
Project Description Production of dairy products with the addition of stevia
Website
List of products sold with prices The average wholesale price for 1 liter of the “Fermented milk product” analogue is 292 tenge
Project team (full name) Serikbayeva A.D., Suleymenova ZH.M., Aralbayev N.A., Seitova M., Bekenov D.M.
Metrics sales: 4 995 694  tenge;
taxes: 7 527 602 tenge;
number of employments: 5