| Project number | 0337-17-ГК |
| name of the project | Modernization of the production processes of functional products based on cow’s milk |
| Applicant | LLP “Educational research and production Center “Baiserke – Agro” |
| Grantee | LLP “Educational research and production Center “Baiserke – Agro” |
| Private Partner | “Baiserke – Agro” LLP |
| Implementation period | 2017-2020 у. |
| Place of sale (city/region) | Almaty region |
| Industry | Agro-industrial complex and processing of agricultural raw materials |
| Implementation status | realization |
| Objective of the project | Commercialization of innovative technology for the production of innovative functional dairy products on fermentation using lactic acid and bifidobacteria, followed by enrichment with stevia concentrate prepared on the basis of dry stevia leaves with the addition of vitamin C and beta-carotene with access to national and world markets |
| Project Description | Production of dairy products with the addition of stevia |
| Website | – |
| List of products sold with prices | The average wholesale price for 1 liter of the “Fermented milk product” analogue is 292 tenge |
| Project team (full name) | Serikbayeva A.D., Suleymenova ZH.M., Aralbayev N.A., Seitova M., Bekenov D.M. |