| Project number | 145-16-ГК |
| name of the project | Introduction of resource-saving camel meat processing techniques for the creation of canned meat |
| Applicant | “Kaz NAU” NJSC |
| Grantee | “Kun Nury” LLP |
| Private Partner | |
| Implementation period | 2016-2019. |
| Place of sale (city/region) | Almaty |
| Industry | Agribusiness and processing of agricultural raw materials |
| Objective of the project | Introduction of resource-saving, scientifically supported technologies and formulations for canning and processing camel meat into ready-to-eat meat in innovative packaging such retort bags and lamister vessels which made in a recyclably established standard small plant. |
| Project Description | A typical mini plant for industrial processing of camel meat and meat of other slaughtered animals for the production of delicacy meat and canned meat, ready-made dinners, in retort bags and lamister vessels (250gr), a capacity of 600,000 pieces of canned meat per year. Equipped with advanced, imported high-performance equipment. Scientifically-based recipes for a wide assortment of canned food have been developed. Received Declaration of Conformity for canned food, certificates of conformity HACCP, compliance with ST RK ISO 22000-2006 (ISO 22000:2005) and HALAL 3:2016. |
| Website | www.kun-nury.kz |
| List of products sold with prices | Stew (camel meat) in a lamister/retort package (250g) – 1000 tg/ piece. Canned meat (rice with camel meat, buckwheat with camel meat, pearl barley with camel meat) – 850 tg/ piece. |
| Project team (full name) | 1. Zhulduz Maukenovna Suleimenova (project manager); 2. Asiya Demeukhanovna Serikbaeva (senior researcher); 3. Yesen Edashevich Dilmukhambetov (lead researcher); 4. Aruzhan Erbolkzy Shoman (researcher); 5. Dulat Nigmetkanovich Sharifkanov (manager on commercialization); 6. Gani Zharasovich Tazhiyev (engineer); 7. Dilyara Sagdullaevna Shataeva (accountant-economist). |