Project number | 154-16-ГK |
Project title | Introduction of highly efficient technology for the production of bakery products with a high content of vitamins and macronutrients for mass and preventive nutrition |
Applicant | LLP “Kazakh Research Institute of Processing and Food Industry” |
Grant Recipient | LLP “Kazakh Research Institute of Processing and Food Industry” |
Private partner | No |
Implementation period | 2016-2019 years |
Location of implementation (city/region) | г.Алматы |
Sector | Agro-industrial complex and processing of agricultural raw materials |
Project objective | The aim of this project is to produce a new line of bakery products enriched with micronutrients for mass and functional use. |
Project description | In the production of bakery products in production conditions, vitamins, minerals and live cultures of lactic acid bacteria will be used simultaneously. Bakery products manufactured by the developed technology will have an increased biological value and microbiological resistance to the disease of bread “potato disease” and mold. |
Site | www.rpf.kz |
List of products sold and their price | Fortified bread-85 tenge., Fortified buns – 280 tenge. Enriched bread pan-115 tenge., Enriched gingerbread-300 tenge. |
Project team (names) | Amantayeva A.A., Alimkulov Zh.S., Saparova U.Zh., Bektursunova M.Zh., Fazylova K.N., Shaulieva K.T. |