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Introduction of highly efficient technology for the production of bakery products with a high content of vitamins and macronutrients for mass and preventive nutrition

Project number 154-16-ГK
Project title Introduction of highly efficient technology for the production of bakery products with a high content of vitamins and macronutrients for mass and preventive nutrition
Applicant LLP “Kazakh Research Institute of Processing and Food Industry”
Grant Recipient LLP “Kazakh Research Institute of Processing and Food Industry”
Private partner No
Implementation period 2016-2019 years
Location of implementation (city/region) г.Алматы
Sector Agro-industrial complex and processing of agricultural raw materials
Project objective The aim of this project is
to produce a new line of bakery
products enriched with micronutrients
for mass and functional
use.
Project description In the production of bakery products in production conditions, vitamins, minerals and live cultures of lactic acid bacteria will be used simultaneously. Bakery products manufactured by the developed technology will have an increased biological value and microbiological resistance to the disease of bread “potato disease” and mold.
Site www.rpf.kz
List of products sold and their price Fortified bread-85 tenge., Fortified buns – 280 tenge. Enriched bread pan-115 tenge., Enriched gingerbread-300 tenge.
Project team (names) Amantayeva A.A., Alimkulov Zh.S., Saparova U.Zh., Bektursunova M.Zh., Fazylova K.N., Shaulieva K.T.
Indicators sales  – 6 490 900 тенге;
taxes – 13 909 423 тенге;
number of workplaces – 5.