Project number | 0033-18-ГК |
Project title | Creation of the production of Kazakh delicacies from turkey meat |
Applicant | LLP Ordabasy Kus |
Grant Recipient | LLP Ordabasy Kus |
Private partner | No |
Implementation period | 2018-2021 years |
Location of implementation (city/region) | Туркестанская обл. |
Sector | Agro-industrial complex and processing of agricultural raw materials |
Project objective | Creation of the production of Kazakh delicacies from turkey meat |
Project description | Development of a technological project, reconstruction and modernization of a deep processing workshop, purchase and installation of equipment, production and sale of Kazakh delicacies from turkey meat, holding PR events, promoting products to the market |
Site | www.ordabasy-kus.kz |
List of products sold and their price | Thigh marinated “Maylykent” – 1488.31 Boiled smoked ham in casing “Ordabasy” in vacuum – 1830.18 Pressed smoked smoked ham “Otyrar” in vacuum – 1686.96 Boiled smoked breast “Turan” with sprinkling – 3217.1 Boiled smoked turkey breast” Turan” in vacuum – 2482.14 Smoked turkey tail “Turan” in vacuum – 982.21 Cooked smoked sausage “Astana” in vacuum – 4595.63 Cooked smoked sausage “Astana” in a package 150g, in vacuum -4472.51 Cooked and smoked delicacy “Zhailau” 2067.65 Cooked and smoked meat bread “Kazygurt” 1216.06 Ham “Mereke” “- 1265.72 Shank “Maylykent” in the marinade – 1500 Breast in the marinade “Maylykent” – 1613.93Cooked-smoked sausage “Uly Dala” in vacuum – 7127.86 Frozen grilled sausages “Dala” – 1595.48 Semi-smoked sausages “Anshy” in vacuum – 1886.23 Semi-smoked sausages “Sayahat” in vacuum – 1941.86 Elbow wing in the marinade “Maylykent” – 832.15 Wing shoulder part in the marinade “Maylykent” – 944.31 Set for beshbarmak “Ordabasy” – 1270 Pate “Bas tau” – 1117.17 Raw-smoked turkey breast “Aksu” – 4811.19 Thigh fillet in the marinade “Maylykent” – 1716.93 |
Project team (names) | 1. Tereshchenko E.S.
2. Sinyavsky Yu.A. 3. Antonova I.E. 4. Zhumakhanov B.P. |