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Creation of the production of Kazakh delicacies from turkey meat

Project number 0033-18-ГК
Project title Creation of the production of Kazakh delicacies from turkey meat
Applicant  LLP Ordabasy Kus
Grant Recipient  LLP Ordabasy Kus
Private partner No
Implementation period 2018-2021 years
Location of implementation (city/region) Туркестанская обл.
Sector Agro-industrial complex and processing of agricultural raw materials
Project objective Creation of the production of Kazakh delicacies from turkey meat
Project description Development of a technological project, reconstruction and modernization of a deep processing workshop, purchase and installation of equipment, production and sale of Kazakh delicacies from turkey meat, holding PR events, promoting products to the market
Site www.ordabasy-kus.kz
List of products sold and their price Thigh marinated “Maylykent” – 1488.31 Boiled smoked ham in casing “Ordabasy” in vacuum – 1830.18 Pressed smoked smoked ham “Otyrar” in vacuum – 1686.96 Boiled smoked breast “Turan” with sprinkling – 3217.1 Boiled smoked turkey breast” Turan” in vacuum – 2482.14 Smoked turkey tail “Turan” in vacuum – 982.21 Cooked smoked sausage “Astana” in vacuum – 4595.63 Cooked smoked sausage “Astana” in a package 150g, in vacuum -4472.51 Cooked and smoked delicacy “Zhailau” 2067.65 Cooked and smoked meat bread “Kazygurt” 1216.06 Ham “Mereke” “- 1265.72 Shank “Maylykent” in the marinade – 1500 Breast in the marinade “Maylykent” – 1613.93Cooked-smoked sausage “Uly Dala” in vacuum – 7127.86 Frozen grilled sausages “Dala” – 1595.48 Semi-smoked sausages “Anshy” in vacuum – 1886.23 Semi-smoked sausages “Sayahat” in vacuum – 1941.86 Elbow wing in the marinade “Maylykent” – 832.15 Wing shoulder part in the marinade “Maylykent” – 944.31 Set for beshbarmak “Ordabasy” – 1270 Pate “Bas tau” – 1117.17 Raw-smoked turkey breast “Aksu” – 4811.19 Thigh fillet in the marinade “Maylykent” – 1716.93
Project team (names) 1. Tereshchenko E.S.

2. Sinyavsky Yu.A.

3. Antonova I.E.

4. Zhumakhanov B.P.